“Can You Freeze French Macarons? Discover Expert Tips and Tricks for Preservation!”

By bobbreich@gmail.com •  Updated: 11/26/23 •  4 min read

Can You Freeze French Macarons? Discover Expert Tips and Tricks for Preservation!


French macarons are delicate and delicious treats that have gained popularity all over the world. These colorful almond meringue cookies, sandwiched together with a creamy filling, have become a staple at parties, weddings, and high tea gatherings. The intricate design of the macarons and their melt-in-your-mouth texture make them irresistible.

Preserving French macarons is essential to ensure their freshness and taste. Whether you have leftover macarons from a special event or want to make a batch in advance for convenience, freezing is an excellent option. In this blog post, we will explore how you can freeze French macarons while maintaining their quality.

Why Freeze French Macarons?

There are several benefits to freezing French macarons. Firstly, it allows you to extend their shelf life significantly. Macarons are best consumed within 2-3 days of preparation when stored at room temperature. By freezing them, you can keep them fresh for up to 2 months.

Secondly, freezing helps preserve the delicate texture and flavor of the macaron shells and fillings. Proper storage techniques ensure that the cookies don’t become soggy or lose their crispness during freezing.

How to Prepare French Macarons for Freezing

Before placing your macarons in the freezer, it’s crucial to prepare them properly:

1. Cooling the Macarons: Allow freshly baked macaron shells to cool completely on a wire rack before attempting to freeze them. Placing warm cookies in the freezer can result in condensation, leading to sogginess.

2. Airtight Containers or Freezer Bags: Once cooled, store your macaron shells in airtight containers or freezer bags. Make sure there is minimal air inside the containers/bags as excess air can cause freezer burn.

Proper Freezing Techniques for French Macarons

To freeze your macarons effectively, follow these techniques:

1. Pre-freezing Macarons Individually: Line a baking sheet with parchment paper and place the macaron shells on it, ensuring they don’t touch each other. Pop the tray in the freezer for a couple of hours or until the shells are firm to touch.

2. Arranging Frozen Macarons: Once the macaron shells are pre-frozen, transfer them to an airtight container or freezer bag. Layer the shells with parchment paper or wax paper to prevent sticking and arrange them in a single layer. Repeat this process until all shells are stored.

How Long Can You Freeze French Macarons?

While French macarons can be frozen for up to 2 months, it’s best to consume them within 4-6 weeks for optimal taste and texture. Prolonged freezing can affect the overall quality of the macarons, causing them to become stale or lose their original flavors.

Thawing and Serving Frozen Macarons

When you’re ready to enjoy your frozen macarons, follow these thawing methods:

1. Defrosting Methods: To thaw frozen macaron shells, transfer them from the freezer to the refrigerator and let them sit overnight. This gradual defrosting ensures that condensation is minimal and avoids any sogginess of the cookies.

For filled macaron shells, it’s recommended to thaw them in the refrigerator as well before serving.

2. Tips for Serving Frozen Macarons: If you prefer your macarons chilled, you can serve them directly from the refrigerator once they are completely defrosted. However, if you like your macarons at room temperature, let them sit outside for about 30 minutes before serving.

Additional Tips and Tricks for Preserving French Macarons

Here are some additional tips to help preserve your French macarons:

1. Storing Filled vs Unfilled Macaron Shells: If you plan to fill the macarons before freezing, it’s advisable to store the shells and filling separately. This prevents the filling from becoming soggy during freezing and ensures a fresh taste when assembled.

2. Avoiding Moisture Absorption: To prevent moisture absorption during the freezing process, ensure that your macarons are fully cooled before storage. Additionally, use airtight containers or freezer bags to minimize exposure to air and humidity.


French macarons are delicate treats that require proper preservation techniques to maintain their freshness and flavor. Freezing is an excellent option for extending their shelf life without compromising on quality.

By following the steps outlined in this blog post, you can successfully freeze French macarons while preserving their texture and taste. Remember to cool your macaron shells thoroughly, use airtight containers or freezer bags for storage, and defrost them gradually in the refrigerator before serving.

So, can you freeze French macarons? Absolutely! Just make sure to follow these expert tips and tricks for preservation. Enjoy your frozen macarons whenever you crave a sweet treat!