“Pakistani Chicken Patty Recipe: A Flavourful Delight for Your Taste Buds!”

By bobbreich@gmail.com •  Updated: 11/20/23 •  5 min read

Pakistani Chicken Patty Recipe: A Flavourful Delight for Your Taste Buds!


Welcome to our blog post on the delectable Pakistani chicken patty recipe! Pakistani cuisine is known for its rich flavors and vibrant spices, and chicken patties are a prime example of this. In this post, we will explore the significance of chicken patties in Pakistani cuisine, discuss their popularity and cultural importance in Pakistan, highlight the traditional ingredients used in this recipe, provide a step-by-step guide to making delicious chicken patties, introduce common Pakistani spices used to season them, offer tips for serving and enjoying them, explore different variations of the recipe, and conclude with some key takeaways.

Understanding Pakistani Cuisine and Chicken Patties

Chicken patties hold a special place in Pakistani cuisine. They are not only popular street food but also find their way onto dinner tables during family gatherings or festivals. These savory delights are loved by people of all ages in Pakistan.

In Pakistani culture, food is deeply rooted in tradition and holds immense value. Chicken patties symbolize the fusion of eastern flavors with a western twist. They represent the culinary diversity found within Pakistan.

Traditional Ingredients Used in Pakistani Chicken Patty Recipe

The key ingredients used in a traditional chicken patty recipe include minced chicken, onions, garlic, green chilies, ginger paste, coriander leaves (cilantro), bread crumbs or boiled mashed potatoes as a binding agent, salt to taste, black pepper powder for an added kick of flavor.

Each ingredient plays an essential role in enhancing the overall flavor profile of these tasty treats. Onions add sweetness while garlic adds depth and richness. Green chilies bring heat while ginger paste adds aromatic notes to the filling. Coriander leaves provide freshness that balances out the other components.

Step-by-Step Guide to Making Delicious Chicken Patties

Now that we have covered the traditional ingredients let’s get into preparing these mouthwatering chicken patties step-by-step.

To begin, marinate the minced chicken with ginger paste, garlic, and salt. This will infuse the flavors into the meat, making it more flavorful and tender. Let it marinate for at least 30 minutes for optimal results.

Next, cook the marinated chicken in a pan until it is fully cooked and tender. Ensure that all the excess moisture is evaporated so that you are left with juicy yet dry chicken filling.

While the chicken is cooking, prepare a flaky crust for the patty. You can use store-bought puff pastry sheets or make your own from scratch using flour, butter, salt, and water. Roll out the pastry dough into thin sheets and cut them into circles or desired shapes to encase the chicken filling.

Adding a Desi Twist: Spices and Seasonings

Pakistani cuisine is known for its bold and aromatic spices. When it comes to seasoning chicken patties, several common spices are used. These include cumin powder, turmeric powder, red chili powder (for those who prefer some heat), garam masala (a blend of various spices such as cinnamon, cloves, cardamom), and chaat masala (a tangy spice mix). Each spice adds its unique flavor profile to the patty.

It’s worth mentioning that many of these spices also offer health benefits. For instance, turmeric has anti-inflammatory properties while cumin aids digestion. Incorporating these spices into your diet through dishes like chicken patties can be a tasty way to boost your well-being.

Finding these spices may not be challenging if you have access to an Indian/Pakistani grocery store or international section of your local supermarket. However, if they are not readily available to you, there are always suitable substitutes that can still give you an authentic taste.

Tips for Serving and Enjoying Chicken Patties

Chicken patties pair perfectly with various accompaniments and condiments. Traditional chutneys, such as mint or tamarind, complement the flavors of the patty beautifully. You can also serve them with ketchup or mayonnaise for a western twist.

These patties are incredibly versatile and can be enjoyed in different ways. They make excellent sandwich fillings – just layer some lettuce, tomatoes, and cucumber between two halves of a bun. Alternatively, you can simply enjoy them as a snack with a cup of tea in the afternoon.

Variations: Experimenting with Flavors and Fillings

While traditional chicken patties are undeniably delicious, there is always room for experimentation. You can add your own twist by incorporating vegetables like peas or carrots into the filling to create a more wholesome version. For cheese lovers, adding shredded cheese to the filling can create an oozy delight.

Feel free to unleash your creativity and customize your own unique chicken patty recipe using different herbs, spices, or fillings according to your taste preferences.


In conclusion, Pakistani chicken patties are a flavorful delight that brings together the best of Pakistani cuisine’s rich flavors and cultural heritage. By following our step-by-step guide and incorporating traditional spices into your recipe, you can recreate this beloved street food in your own kitchen. So go ahead and give it a try! Your taste buds will thank you for this authentic Pakistani dish that packs a punch!