“Crack Corn Moonshine Recipe: A Smooth and Sensational Drink to Spice Up Your Evenings!”

By bobbreich@gmail.com •  Updated: 11/21/23 •  4 min read

Crack Corn Moonshine Recipe: A Smooth and Sensational Drink to Spice Up Your Evenings!

Introduction

Welcome to our blog post on the crack corn moonshine recipe! If you’re a fan of homemade spirits and are looking for a new and exciting drink to try, then you’ve come to the right place. In this post, we’ll explore the fascinating world of moonshine, specifically crack corn moonshine. Get ready to learn about its origins, the ingredients required, and how you can make it at home. So sit back, grab a glass, and let’s dive in!

What is Crack Corn Moonshine?

Before we delve into the intricacies of making crack corn moonshine, let’s first understand what moonshine is all about. Moonshine refers to illegally produced distilled alcohol. Historically, it got its name from being made under the cover of darkness or by the light of the moon.

Now that we have a basic understanding of moonshine, let’s talk about crack corn moonshine. This unique variant gets its name from one of its key ingredients – cracked corn. Crack corn refers to dried yellow field corn that has been coarsely ground or cracked into smaller pieces.

The Origins of Crack Corn Moonshine

The history of crack corn moonshine dates back many years when it was primarily made in rural areas where resources were limited. Farmers would use their surplus crops like corn as an ingredient for distillation since it was abundantly available.

There are various anecdotes associated with crack corn moonshine’s creation. Many believe that farmers used this method during prohibition when alcoholic beverages were banned in certain regions. In order to continue enjoying their favorite spirits without drawing attention from authorities, they turned to homemade distillation techniques like crack corn moonshining.

Ingredients Required for Crack Corn Moonshine

To create your very own batch of crack corn moonshine, you’ll need a few key ingredients:

1. Cracked Corn: As mentioned earlier, cracked corn is the star ingredient in this moonshine recipe.
2. Water: Water is used to cook the corn and later dilute the distilled alcohol.
3. Yeast: Yeast is crucial for fermentation, as it converts sugars into alcohol.
4. Sugar: Adding sugar will increase the alcohol content and add a touch of sweetness to your moonshine.

Finding these ingredients should not be too difficult, as they are commonly available at local grocery stores or online marketplaces specializing in home brewing supplies.

Step-by-Step Guide to Making Crack Corn Moonshine

Now that we have our ingredients ready, let’s dive into the process of making crack corn moonshine:

1. Cook the Corn: Combine cracked corn and water in a large pot. Boil for approximately an hour until the corn becomes soft.

2. Mash and Add Sugar: Once the corn has cooled down, transfer it to a fermentation container (such as a food-grade plastic bucket). Add sugar and mix well until dissolved.

3. Fermentation: Sprinkle yeast over the mixture and give it a gentle stir. Cover with a lid fitted with an airlock or use a clean cloth secured with rubber bands to allow gases to escape during fermentation.

4. Distillation: After about one week of fermentation, it’s time to distill your moonshine. Transfer the fermented mixture (also known as mash) into a still or distillation apparatus and follow manufacturer instructions for proper distillation.

5. Collecting Alcohol: As alcohol evaporates during the distillation process, it condenses back into liquid form in another container known as a collection vessel.

Safety Considerations and Legalities

Handling alcohol distillation at home requires utmost caution due to its flammable nature and potential health risks if not done correctly.

Here are some important safety precautions to keep in mind:

1. Adequate Ventilation: Set up your still or distillation apparatus in a well-ventilated area to prevent the build-up of flammable vapors.
2. Keep Flames and Sparks Away: Ensure that there are no open flames or sparks near your distillation setup.
3. Monitoring Temperature: Keep an eye on the temperature during distillation to prevent overheating and potential accidents.
4. Legal Considerations: It’s essential to research and understand the legalities surrounding home distilling in your region, as laws may vary.

Conclusion: Enjoying Your Homemade Crack Corn Moonshine Responsibly

In conclusion, crack corn moonshine is a delightful drink with a rich history and unique flavors. By following our step-by-step guide and taking necessary safety precautions, you can enjoy the experience of making your own batch of this sensational beverage. Remember to always drink responsibly and share your creations with friends who appreciate fine spirits in moderation.

So why not embark on this moonshining adventure? Gather your ingredients, set up your still, and let the magic unfold as you immerse yourself in the art of making crack corn moonshine!

Cheers!

bobbreich@gmail.com