“Cuban Chicken Soup Recipes: Discover the Authentic Flavors of Cuba in Every Bowl!”

By bobbreich@gmail.com •  Updated: 11/20/23 •  5 min read

Cuban Chicken Soup Recipes: Discover the Authentic Flavors of Cuba in Every Bowl!


Welcome to our blog post all about Cuban chicken soup recipes! In this article, we will be exploring the rich history and cultural significance of Cuban cuisine, with a focus on the delicious flavors and unique taste of Cuban chicken soup recipes. Whether you are a seasoned chef or a cooking enthusiast looking to explore new flavors, this post will provide you with all the information you need to create an authentic and flavorful Cuban chicken soup.

History of Cuban Cuisine

To truly understand the flavors found in Cuban chicken soup recipes, it is important to delve into the history of Cuban cuisine. The cuisine of Cuba has been heavily influenced by various cultures throughout its history, including Spanish and African influences. The blending of these culinary traditions has resulted in a vibrant and diverse food culture.

Traditional Ingredients

The traditional ingredients commonly used in Cuban dishes have a major impact on the flavors found in their chicken soups. These ingredients include staples such as onions, garlic, bell peppers, oregano, cumin, and bay leaves. Additionally, many recipes call for sofrito – a flavorful blend of sautéed onions, garlic, bell peppers, tomatoes, and herbs.

The Significance of Chicken Soup in Cuban Culture

Chicken soup holds great significance in Cuban culture and is considered a staple dish in many households. It is often prepared for special occasions or during times when someone is feeling under the weather. Not only does it serve as comfort food but it is also believed to have healing properties.

Cultural Traditions

In Cuba, serving chicken soup is more than just providing nourishment; it is deeply rooted in cultural traditions. It is often served with love and care to family members or friends who may be feeling unwell or going through difficult times. The act of preparing and serving chicken soup symbolizes warmth and support within the community.

Classic Cuban Chicken Soup Recipe

Now that we have explored the background of Cuban chicken soup, it’s time to get cooking! Here is a simple step-by-step guide on how to make an authentic Cuban chicken soup:

1. Heat olive oil in a large pot and sauté onions, garlic, and bell peppers until softened.
2. Add chicken pieces and brown them on all sides.
3. Pour in chicken broth and bring it to a boil.
4. Reduce heat and simmer for 20 minutes, skimming off any impurities that may rise to the surface.
5. Add diced tomatoes, sofrito, oregano, cumin, bay leaves, salt, and pepper. Simmer for another 20 minutes.
6. Remove the chicken from the pot and shred it before returning it back into the soup.

Necessary Ingredients

To make this classic Cuban chicken soup recipe you will need:
– 1 whole chicken (cut into pieces)
– 2 tablespoons of olive oil
– 1 large onion (diced)
– 3 cloves of garlic (minced)
– 1 bell pepper (diced)
– 8 cups of chicken broth
– 1 cup of diced tomatoes
– ½ cup of sofrito
– 1 teaspoon of dried oregano
– ½ teaspoon of ground cumin
– 2 bay leaves
– Salt and pepper to taste

Variations of Cuban Chicken Soup Recipes

While the classic recipe is delicious on its own, there are also various variations of Cuban chicken soup that you can try. One popular variation is “Sopa de Pollo con Fideos” which includes noodles instead of rice. Another option is “Sopa de Pollo con Arroz” which includes rice instead of noodles.

Alternative Ingredients

For vegetarians or individuals with dietary restrictions, there are alternative ingredient options available as well. Instead of using chicken broth, you can use vegetable broth or mushroom broth as a flavorful base. Additionally, tofu or tempeh can be used as a substitute for chicken.

Traditional Accompaniments for Cuban Chicken Soup

No Cuban chicken soup is complete without some traditional sides or condiments to accompany it. Plantains are a popular choice and can be served alongside the soup in various ways, such as fried sweet plantains or tostones (fried green plantains). These sides add an extra layer of flavor and texture to your meal.

Easy-to-Follow Recipes

If you’re interested in making these traditional accompaniments, here are two easy-to-follow recipes:

1. Fried Sweet Plantains:
– Peel ripe plantains and slice them diagonally.
– Heat oil in a pan and fry the plantain slices until golden brown.
– Serve alongside your Cuban chicken soup.

2. Tostones:
– Peel green plantains and cut them into thick slices.
– Fry the slices until they turn golden brown on both sides.
– Use a tostonera (plantain press) to flatten each slice before frying again until crispy.
– Sprinkle with salt and serve alongside your Cuban chicken soup.

Tips for Enhancing the Flavor of Your Soup

If you want to take your homemade Cuban chicken soup to the next level, here are some tips for enhancing its flavor:

1. Add a squeeze of lime juice before serving for an extra burst of freshness.
2. Experiment with additional ingredients such as corn kernels or diced potatoes.
3. Consider adding spices like smoked paprika or chili powder for a hint of heat.

Adjusting Seasoning Levels

When it comes to seasoning your Cuban chicken soup, everyone has different preferences. Taste the broth throughout the cooking process and adjust the seasoning levels accordingly. Remember, cooking is all about personalization, so feel free to make it your own!


In conclusion, exploring the authentic flavors of Cuban chicken soup recipes allows us to immerse ourselves in the rich history and cultural significance of Cuban cuisine. From its diverse culinary influences to the traditional ingredients and cultural traditions, Cuban chicken soup represents more than just a delicious meal. So why not give these recipes a try? Start by mastering the classic recipe, then venture into variations and traditional accompaniments. By doing so, you will not only savor the authentic flavors of Cuba but also embrace its culinary heritage in every bowl of soup you enjoy.