“How Long to Cook Turkey Burgers on George Foreman Grill: A Foolproof Guide to Juicy Perfection”

By bobbreich@gmail.com •  Updated: 11/27/23 •  4 min read

How Long to Cook Turkey Burgers on George Foreman Grill: A Foolproof Guide to Juicy Perfection


Cooking turkey burgers on a George Foreman grill has become increasingly popular due to its convenience and ability to produce delicious, juicy burgers. In this blog post, we will explore the benefits of using a George Foreman grill for cooking turkey burgers and provide a foolproof guide for achieving perfection every time.

Benefits of Cooking Turkey Burgers on a George Foreman Grill

Using a George Foreman grill for cooking turkey burgers offers several advantages. Firstly, the design of the grill allows excess fat from the meat to be drained away, resulting in healthier and leaner burgers. This is especially beneficial for those who are conscious of their fat intake or following a specific diet.

Furthermore, the unique cooking method employed by George Foreman grills helps seal in moisture during the cooking process. As a result, your turkey burgers will turn out incredibly juicy and flavorful compared to other cooking methods.

Preparing Turkey Burgers for Cooking

Before grilling your turkey burgers on a George Foreman grill, it is important to properly prepare the burger patties. Start by selecting lean ground turkey meat and combining it with flavorful ingredients such as diced onions, minced garlic, dried herbs, or spices of your choice. Mixing these ingredients thoroughly ensures that flavor is evenly distributed throughout the patties.

Forming uniform-sized patties will ensure even cooking on the grill. It is advisable to make them slightly larger than your buns since they tend to shrink during grilling. Additionally, chilling the patties in the refrigerator for about 15-30 minutes before grilling will help them hold their shape better.

Setting up and Preheating the George Foreman Grill

To set up your George Foreman grill for cooking turkey burgers, place it on a stable surface with enough clearance around it. Ensure that both sides of the grill are clean and free from any residue.

Next, preheat the grill by closing the lid and allowing it to heat up for about 5-10 minutes. Preheating ensures that the grill reaches the desired cooking temperature and helps in achieving even cooking.

Recommended Temperature and Time for Cooking Turkey Burgers on a George Foreman Grill

When it comes to cooking turkey burgers on a George Foreman grill, temperature and time are crucial factors. It is recommended to set the grill at medium-high heat, which typically translates to around 375°F. Cooking time will vary depending on the thickness of your turkey burger patties.

As a general guideline, thinner patties (about ½ inch thick) will require 4-5 minutes of cooking time per side, while thicker ones (around ¾ inch) may take closer to 6-7 minutes per side. It is important to note that these are merely estimates, and it’s always best to rely on visual cues such as browning or firmness rather than solely relying on time.

Tips for Achieving Juicy Perfection when Cooking Turkey Burgers on a George Foreman Grill

To ensure juicy perfection when cooking turkey burgers on your George Foreman grill, consider the following tips:

1. Avoid overcooking: Overcooking can lead to dry burgers. Keep a close eye on their progress and remove them from the grill once they reach an internal temperature of at least 165°F.

2. Flip halfway through: Flipping your turkey burgers halfway through the cooking process ensures even browning and thorough cooking.

3. Use proper seasoning: Seasoning your turkey burger patties generously with salt, pepper, or your preferred spices will enhance their flavor profile.

4. Prevent dryness: To prevent dryness, consider adding moisture-rich ingredients like diced vegetables or breadcrumbs into your ground turkey mixture before forming patties.

Checking Doneness & Safety Measures

To ensure that your turkey burgers are thoroughly cooked and safe to eat, there are a couple of methods you can use. The most accurate way is by using a meat thermometer inserted into the thickest part of the patty. The internal temperature should reach 165°F for fully cooked turkey burgers.

Alternatively, you can also check doneness visually by cutting into one of the patties to ensure there are no pink or translucent areas. However, this method is not as reliable as using a meat thermometer.

Serving Suggestions and Conclusion

Now that you have mastered the art of cooking turkey burgers on a George Foreman grill, it’s time to enjoy your juicy creations! Serve your delicious turkey burgers on buns with your favorite toppings such as lettuce, tomato, cheese, or condiments like mayonnaise or ketchup. Pair them with tasty side dishes like sweet potato fries, coleslaw, or a fresh salad.

In conclusion, by following this foolproof guide and taking advantage of the benefits offered by a George Foreman grill, you can effortlessly cook perfect turkey burgers every time. So get grilling and delight in the juicy perfection that awaits you!