“How to Cook Frozen Empanadas: A Deliciously Simple Guide to Flawless Results”

By bobbreich@gmail.com •  Updated: 11/25/23 •  4 min read

How to Cook Frozen Empanadas: A Deliciously Simple Guide to Flawless Results


Cooking frozen empanadas may seem daunting at first, but with the right techniques and guidance, you can achieve deliciously perfect results every time. In this guide, we will walk you through the process of cooking frozen empanadas, ensuring simplicity and mouthwatering flavor in every bite.

Understanding Empanadas

Empanadas are a traditional Latin American dish that originated in Spain. These delectable pastries consist of a savory filling encased in dough and then baked or fried until golden brown. Empanadas have a rich history dating back centuries and have become popular worldwide due to their delicious taste and versatility.

There are various types of empanadas available, each with its own unique flavor profile. Some common variations include beef, chicken, cheese, vegetable, and even sweet fillings such as fruit or chocolate. The possibilities are endless when it comes to the filling options for your empanadas.

Choosing Frozen Empanadas

Using frozen empanadas is not only convenient but also ensures that you have access to these tasty treats anytime you desire. There are several benefits to cooking with frozen empanadas. Firstly, they offer a quick and easy solution for satisfying your craving without the need for extensive prep work. Additionally, they can be stored in your freezer for an extended period without losing their quality or taste.

When selecting frozen empanadas from your local grocery store or specialty market, it’s crucial to choose high-quality options. Look for brands that use fresh ingredients and authentic recipes for an authentic taste experience. Read reviews or ask experts for recommendations if unsure about which brand to choose.

Preparing to Cook Frozen Empanadas

Before diving into cooking frozen empanadas, it’s important to properly defrost them first. Here is a step-by-step guide on how to defrost your frozen empanadas:

1. Remove the desired number of empanadas from their packaging and place them on a plate or baking sheet.
2. Cover the plate or baking sheet with plastic wrap to prevent moisture loss.
3. Leave the empanadas in the refrigerator overnight to defrost slowly.

While defrosting, you can take this time to prepare any additional ingredients or equipment needed for cooking your empanadas, such as making a homemade dipping sauce or preheating your oven.

Cooking Methods for Frozen Empanadas

There are two common methods for cooking frozen empanadas: oven-baking and deep frying.

1. Oven-baking method:
– Preheat your oven to 375°F (190°C).
– Place the defrosted empanadas on a lightly greased baking sheet.
– Bake for approximately 20-25 minutes or until golden brown.
– Flip the empanadas halfway through cooking to ensure even browning.

2. Deep frying method:
– Fill a deep pot with vegetable oil and heat it to 350°F (175°C).
– Carefully lower the defrosted empanadas into the hot oil using tongs.
– Fry each side for about 2-3 minutes until they turn golden brown and crispy.
– Once cooked, transfer them onto a paper towel-lined plate to drain excess oil.

Creating Additional Flavor

To enhance the flavor of your already delicious empanadas, consider serving them with tasty dipping sauces or accompaniments. Some popular options include chimichurri sauce, salsa verde, spicy mayo, or even a simple tomato salsa. These sauces complement the richness of the filling and add an extra dimension of flavor.

Furthermore, you can experiment with different fillings to give your empanadas a unique twist. Try adding ingredients like caramelized onions, jalapeños, olives, or even shredded cheese to create exciting flavor profiles. The possibilities are endless, and you can let your creativity run wild.

Serving and Presentation

When serving your hot, crispy empanadas, it’s essential to keep them fresh and maintain their appetizing appearance. Here are a few tips to consider:

1. Serve empanadas immediately after cooking to ensure they retain their crispiness.
2. Consider serving them on a bed of fresh lettuce or herbs for added visual appeal.
3. Try arranging the empanadas in a decorative pattern on a platter for an eye-catching presentation.
4. Garnish with fresh herbs or sprinkle powdered sugar (for sweet empanadas) to add an elegant touch.


In conclusion, cooking frozen empanadas can be a simple and rewarding experience when following the right guide. Through understanding the basics of empanadas, selecting high-quality frozen options, preparing them correctly, and choosing the appropriate cooking method, you will be able to achieve flawless results every time.

Don’t hesitate to explore different fillings and experiment with accompanying sauces or accompaniments to elevate your culinary experience further. So why not give it a try? Cooking frozen empanadas using this guide will undoubtedly leave you with deliciously crispy treats that are sure to impress friends and family alike.