How to Cook Steak on a George Foreman Grill: Achieving the Perfect Temperature

By •  Updated: 07/16/23 •  14 min read

When it comes to cooking steak, achieving the perfect temperature is key to unlocking its juicy and flavorful potential.

The George Foreman Grill provides a convenient and efficient way to cook steak indoors, offering several advantages over traditional grilling methods.

Not only does it save you the hassle of firing up an outdoor grill, but it also helps to reduce the cooking time while retaining the desired level of doneness.

In this article, we will explore the step-by-step process of cooking steak on a George Foreman Grill, from selecting the right cut to achieving that perfect temperature.

how to cook steak on george foreman grill temperature

Preparing the Steak

Before you start cooking, it’s essential to choose the right steak for grilling on a George Foreman Grill. Here are some popular choices:

  1. Ribeye Steak: Known for its marbling and tenderness, ribeye steak is a favorite among steak enthusiasts. Its rich flavor and juiciness make it an excellent choice for grilling.
  2. Consider the Thickness of the Steak: The thickness of the steak plays a crucial role in determining the cooking time and the level of doneness. Thicker cuts will require longer cooking times, while thinner steaks cook more quickly.
  3. Boneless Steak: Opting for boneless steaks makes the grilling process more manageable. The absence of bones allows for even cooking and eliminates the need to adjust cooking times for different sections of the meat.
  4. Filet Mignon: If you prefer a leaner option, filet mignon is an excellent choice. This tender and flavorful cut of meat is known for its melt-in-your-mouth texture.
  5. New York Strip Steak: With its balanced marbling and tenderness, the New York strip steak is a popular choice for grilling. It offers a perfect blend of flavor and tenderness that steak lovers crave.

Once you have selected your steak, it’s time to prepare it for the grill. While some may prefer to keep it simple with just salt and pepper, others may enjoy experimenting with various seasonings and marinades. Here are a few tips for seasoning the steak:

Allow the steak to sit at room temperature for about 30 minutes after seasoning. This allows the flavors to penetrate the meat and ensures more even cooking.

Preparing the Grill

Cooking steak on a George Foreman Grill requires careful temperature control to achieve that perfect sear, tender texture, and mouthwatering flavor.

The key is to find the right temperature that ensures even cooking while preserving the juiciness and tenderness of the steak. In this guide, we’ll explore the optimal temperature range for cooking steak on a George Foreman Grill, allowing you to create a steakhouse-quality meal in the comfort of your own kitchen.

The Optimal Temperature Range

When it comes to cooking steak on a George Foreman Grill, the recommended temperature range falls between 400°F to 450°F (204°C to 232°C).

This range provides the ideal balance of heat to sear the exterior of the steak, locking in the juices, while also allowing the interior to cook to perfection.

Maintaining a consistent temperature throughout the cooking process is essential. The George Foreman Grill’s electric heating elements ensure even distribution of heat across the grill plates, making it easier to achieve the desired temperature range consistently.

Preheating the Grill

Before placing the steak on the grill, it’s crucial to preheat it properly.

Preheating helps ensure that the grill plates reach the desired temperature, allowing for effective searing and cooking.

To preheat your George Foreman Grill, close the lid and let it heat up for approximately 5 minutes.

This preheating time allows the grill plates to reach the optimal temperature, ensuring that your steak cooks evenly and develops a flavorful crust.

To achieve the perfect temperature on your George Foreman Grill, it’s crucial to understand its unique design and functionality. The grill’s distinctive features and cooking methods contribute to the overall success of cooking a steak indoors.

  1. Unique Design and Functionality: The George Foreman Grill features a unique design with a slanted cooking surface. This design allows excess fat to drip away, resulting in a healthier version of a grilled steak. The grill also offers a dual-contact cooking method, which means the top and bottom plates come into direct contact with the meat, ensuring even heat distribution and faster cooking times.
  2. Preheating the Grill: Before you start cooking, preheat the George Foreman Grill by plugging it in and adjusting the temperature settings. Preheating the grill ensures that it reaches the optimal cooking temperature, allowing for the best results.

Cooking the Steak

Now that you have prepared the steak and preheated the grill, it’s time to cook your steak to perfection. Follow these steps for a deliciously cooked steak on a George Foreman Grill:

  1. Preparing the Grill Surface: To prevent the steak from sticking to the grill, apply a thin layer of cooking oil to the grill surface. You can use a brush or a paper towel to evenly distribute the oil. Alternatively, if your George Foreman Grill has a non-stick surface, you may not need to use oil.
  2. Placing the Steak on the Grill: Once the grill surface is prepared, carefully place the seasoned steak onto the preheated grill. Adjust the temperature settings based on your desired level of doneness. For a medium-rare steak, a temperature of around 375°F (190°C) is ideal. Close the grill lid to allow for even cooking.
  3. Cooking Time Based on Desired Doneness: The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, for a medium-rare steak, cook it for approximately 4-7 minutes per side. Thicker cuts of steak will require longer cooking times, while thinner cuts will cook more quickly.
  4. Flipping the Steak: After the initial cooking time, use tongs or a spatula to carefully flip the steak. This will ensure even cooking on both sides. Continue cooking for an additional 4-7 minutes or until the desired level of doneness is reached.
  5. Checking the Internal Temperature: To ensure that the steak is cooked to your liking, it’s important to check its internal temperature using a meat thermometer. The recommended internal temperature for a medium-rare steak is around 145°F (63°C). Insert the thermometer into the thickest part of the steak to get an accurate reading.
  6. Resting and Serving the Steak: Once the steak reaches the desired internal temperature, remove it from the grill and allow it to rest for a few minutes. Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak. Place the steak on a cutting board and tent it loosely with foil to keep it warm. This resting period also helps ensure that the steak retains its juiciness when sliced. After resting, you can proceed to cut the steak against the grain into slices of your desired thickness. Serve the steak on a large plate, and garnish it with fresh herbs or a squeeze of lemon juice for added brightness.

Determining Steak Doneness

To achieve the ideal level of doneness, it’s essential to understand the recommended internal temperatures for different levels of steak doneness. Here are some general guidelines:

  1. Rare: 110 to 120°F (43 to 49°C)
    • A rare steak is cooked to perfection when it has a cool red center, offering a tender and juicy texture.
  2. Medium Rare: 130 to 140°F (54 to 60°C)
    • A medium-rare steak features a warm red center with a slightly pinkish hue. It offers a balance of tenderness and flavor.
  3. Medium: 140 to 150°F (60 to 66°C)
    • A medium-cooked steak has a warm pink center. It’s slightly firmer but still retains juiciness and flavor.

Keep in mind that these temperatures are guidelines, and personal preferences may vary. Use a meat thermometer to ensure precise temperature readings and to achieve your desired level of doneness.

Cooking Times for Different Thicknesses

The cooking time for a steak at a George Foreman Grill depends not only on the desired doneness but also on the thickness of the steak.

Thicker cuts require more time to cook, allowing the heat to penetrate the center while searing the exterior. Here’s a general guideline for cooking times based on thickness:

Achieving Steakhouse Quality at Home

By understanding the importance of temperature control and following the cooking guidelines for different levels of doneness and steak thickness, you can achieve steakhouse-quality results on your George Foreman Grill.

Remember to use a meat thermometer for precise temperature readings, experiment with seasonings and marinades, and enjoy the process of cooking a delicious steak in the comfort of your own home.

How many minutes do you cook a steak?

The cooking time for a steak on a George Foreman Grill depends on various factors, such as the thickness of the steak and the desired level of doneness.

As a general guideline, for a 1-inch thick steak, you can cook it for approximately 4-6 minutes for medium-rare, 6-8 minutes for medium, and 8-10 minutes for medium-well.

However, these times are approximate, and it’s crucial to monitor the steak’s internal temperature for precise doneness.

Grilling Indoors

One of the greatest advantages of a George Foreman Grill is the ability to grill indoors.

This means you can enjoy the flavors and experience of grilling year-round, regardless of the weather outside.

Indoor grilling also offers the convenience of easy cleanup, as the George Foreman Grill’s non-stick surface prevents food from sticking and makes washing up a breeze.

What is the Best Steak to Make on a George Foreman Grill?

When it comes to choosing the best steak for your George Foreman Grill, it’s essential to select cuts that are suitable for indoor grilling.

Opt for steaks that are tender, relatively thin, and cook quickly. Some popular choices include flank steak, sirloin steak, and New York strip steak.

These cuts offer a great balance of tenderness and flavor and are well-suited for the even cooking provided by a George Foreman Grill.

What Kind of Steak is Best for Grilling?

While the choice of steak cut ultimately depends on personal preference, some cuts are particularly well-suited for grilling.

For a tender and flavorful grilling experience, consider cuts like ribeye, filet mignon, and T-bone steak.

Ribeye is known for its marbling, which imparts rich flavor and juiciness. Filet mignon is exceptionally tender and has a more delicate flavor. T-bone steak offers the best of both worlds, with a tenderloin portion and a flavorful strip loin section.

Steaks to Marinate Before Grilling

Marinating steak before grilling can enhance its flavor, tenderness, and juiciness. While most steaks benefit from a good seasoning rub, certain cuts can benefit from marination.

For example, tougher cuts like flank steak and skirt steak can be marinated for a few hours or overnight to break down the muscle fibers and add extra flavor.

Experiment with marinades that incorporate ingredients like soy sauce, citrus juices, herbs, and spices to tenderize and infuse the steak with a delectable taste.

Best Thickness of Steak for Indoor Grilling

When it comes to indoor grilling on a George Foreman Grill, the thickness of the steak plays a crucial role in determining cooking times and achieving the desired doneness.

For optimal results, aim for steaks that are around 1 inch thick.

Thicker cuts will require longer cooking times, potentially resulting in overcooking the exterior while the center remains undercooked.

Thinner cuts, on the other hand, may cook too quickly and risk becoming overdone.

What is a Dual Contact Electric Grill?

The George Foreman Grill falls under the category of a dual-contact electric grill.

This innovative design ensures that both the top and bottom plates of the grill make direct contact with the food being cooked.

The dual contact helps distribute heat evenly, ensuring thorough cooking and creating those coveted grill marks on the steak.

What is the difference between a grill and a contact grill?

While the terms “grill” and “contact grill” are often used interchangeably, there are some notable differences between the two.

A traditional grill typically refers to an outdoor cooking appliance that uses an open flame or hot coals to cook food. It allows for direct exposure to the heat source, creating a unique smoky flavor.

On the other hand, a contact grill, like the George Foreman Grill, features two heated plates that press together to cook the food.

This contact ensures even cooking, quick results, and the added benefit of fat drainage for healthier meals.

Should you Marinate your Meat?

Marinating meat before grilling is a personal preference.

Marination can infuse flavors, add moisture, and tenderize the steak. However, some cuts, such as ribeye or filet mignon, are naturally flavorful and tender, requiring minimal marination.

Ultimately, it’s up to your taste preferences. Experiment with different marinades and consider marinating cuts that benefit from tenderization, such as tougher cuts like flank steak or skirt steak.

Final Thoughts

Cooking steak on a George Foreman Grill offers a convenient and efficient way to achieve the perfect temperature without the need for an outdoor grill.

With its unique design, dual contact cooking method, and adjustable temperature settings, this indoor grill provides an excellent alternative for steak enthusiasts.

By following the steps outlined in this article, you can confidently cook a juicy and delicious steak right in your own kitchen.

Frequently Asked Questions (FAQs)

1. Can I use a George Foreman Grill to cook thicker cuts of steak?

Absolutely! While a George Foreman Grill is well-suited for thinner cuts of steak, you can still use it to cook thicker cuts. However, keep in mind that thicker steaks will require longer cooking times to ensure they reach the desired level of doneness. Adjust the cooking time accordingly and use a meat thermometer to check for the desired internal temperature.

2. Is it necessary to season the steak before cooking on a George Foreman Grill?

Seasoning the steak before cooking is highly recommended. While salt and pepper are the classic go-to seasonings, you can experiment with different herbs, spices, and marinades to add more flavor to your steak. Pre-seasoning the steak allows the flavors to penetrate the meat, enhancing its taste.

3. How can I achieve grill marks on the steak using this grill?

The unique design of the George Foreman Grill may not create traditional grill marks like an outdoor grill would. However, you can still achieve cross grill marks by carefully rotating the steak halfway through the cooking process. This will create appealing char lines on the surface of the steak.

4. What is the recommended cooking time for a medium steak?

The recommended cooking time for a medium steak on a George Foreman Grill varies depending on the thickness of the steak. As a general guideline, for a medium-rare steak, cook it for approximately 4-7 minutes per side. Increase the cooking time by a few minutes for medium doneness and decrease it for rare.

5. Can I use the George Foreman Grill for indoor grilling other than steaks?

Absolutely! The George Foreman Grill is versatile and can be used to grill various foods such as vegetables, chicken breasts, fish fillets, and even sandwiches. It offers a convenient and healthier way to enjoy grilled flavors indoors. Adjust the cooking time and temperature settings based on the type of food you are grilling for the best results.