“How to Cook Steak on NuWave Cooktop: Mastering the Art of Sizzling Steaks to Perfection!”

By bobbreich@gmail.com •  Updated: 11/29/23 •  5 min read

How to Cook Steak on NuWave Cooktop: Mastering the Art of Sizzling Steaks to Perfection!


The NuWave cooktop is a revolutionary piece of kitchen equipment that has gained immense popularity in recent years. Its advanced technology allows for precise temperature control and even heat distribution, making it the perfect tool for cooking delicious steaks. In this blog post, we will guide you through the process of cooking steak on a NuWave cooktop, from choosing the right cut to serving it up perfectly cooked and full of flavor.

Choosing the Right Cut of Steak

When it comes to cooking steak on a NuWave cooktop, choosing the right cut is essential. While almost any cut can be cooked using this method, certain cuts are better suited for achieving that perfect sizzle and tenderness. Cuts such as ribeye, striploin, filet mignon, and sirloin are great options to consider.

Additionally, selecting the best quality steak will ensure a mouthwatering result. Look for steaks that have marbling throughout the meat as this fat adds flavor and juiciness. Choose steaks that are bright red in color with no discoloration or excessive browning.

Preparing the Steak for Cooking

Before you begin cooking your steak on a NuWave cooktop, it’s important to properly thaw frozen steaks. The safest way to do this is by placing them in the refrigerator overnight or using the defrost function on your microwave if you’re short on time.

To enhance flavor, consider marinating or seasoning your steak. Marinating involves soaking your steak in a mixture of oil, acid (such as lemon juice), herbs, and spices for several hours or overnight. Seasoning can be done by simply rubbing salt and pepper onto both sides of your steak before cooking.

Preheating and Setting up the NuWave Cooktop

To ensure even cooking and achieve that perfect sear, it’s crucial to preheat your NuWave cooktop correctly. Start by placing the cooktop on a flat and stable surface. Then, set the temperature dial to the desired level and allow it to preheat for a few minutes until it reaches the desired temperature.

For cooking steak, a medium-high heat setting is recommended. This will allow you to achieve a nice crust while keeping the interior of the steak juicy and tender.

Cooking Techniques: Searing and Timing

To achieve that mouthwatering sear on your steak, follow these steps:

1. Place your seasoned or marinated steak onto the preheated NuWave cooktop.
2. Allow one side to sear for a few minutes until browned.
3. Flip the steak using tongs or a spatula, ensuring an even sear on both sides.
4. Continue cooking until desired doneness is reached.

When it comes to cooking times, they vary depending on personal preference and thickness of the steak. As an approximate guideline for medium-rare doneness:
– For a 1-inch thick steak, aim for 4-5 minutes per side.
– For thicker cuts (e.g., 1.5 inches), increase cooking time by 2-3 minutes per side.
Remember that these times are just estimates, so always rely on visual cues such as color and touch to determine your preferred level of doneness.

Monitoring and Flipping the Steak

While cooking your steak on a NuWave cooktop, it’s important to monitor its progress regularly. Check for desired level of doneness by using a meat thermometer or employing the “finger test.” The finger test involves comparing how firm or soft different parts of your hand feel when touching specific areas of meat.

When flipping your steak during the cooking process, avoid using forks or utensils that pierce into the meat as this can cause juices to escape and result in dryness. Instead, use tongs or a spatula to gently turn your steak over.

Resting, Serving, and Enjoying Your Perfectly Cooked Steak

After removing your steak from the NuWave cooktop, allow it to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

When it comes to serving your perfectly cooked steak, there are numerous options. Consider slicing it against the grain and arranging it on a platter for family-style dining. Garnish with fresh herbs or a drizzle of flavored butter for an extra touch of indulgence. Pair with side dishes such as roasted potatoes, grilled vegetables, or a crisp salad for a complete and satisfying meal.

Troubleshooting Common Issues & Additional Tips

While cooking steak on a NuWave cooktop is relatively straightforward, some common issues may arise. One common problem is overcooking the steak due to inaccurate timing or temperature settings. To avoid this, refer to cooking times as guidelines and rely on visual cues such as color and texture.

Another issue that may occur is uneven cooking. This can be caused by variations in thickness or uneven heat distribution on the cooktop’s surface. To minimize this problem, choose steaks of similar thickness or use thicker cuts that can withstand longer cooking times without becoming overdone.

In terms of additional tips, using metal tongs or spatulas instead of plastic ones will provide better control when flipping your steaks. Additionally, cleaning your NuWave cooktop immediately after each use will ensure its longevity and prevent any residue buildup.

In conclusion, mastering the art of cooking steak on a NuWave cooktop requires attention to detail and understanding of proper techniques. By choosing the right cut of steak, preparing it correctly before cooking, preheating the cooktop appropriately, employing suitable temperature settings, achieving a proper sear through timing and monitoring doneness, and resting the steak before serving, you can create a truly mouthwatering dish. With these tips and tricks, you’ll be able to impress your family and friends with perfectly cooked steaks every time.