“Delicious and Easy Louis Kemp Crab Delights Recipes to Satisfy Your Cravings”

By bobbreich@gmail.com •  Updated: 11/22/23 •  7 min read

Delicious and Easy Louis Kemp Crab Delights Recipes to Satisfy Your Cravings

Introduction

Welcome to our blog post on delicious and easy Louis Kemp Crab Delights recipes! If you’re a seafood lover, you’ve probably heard of Louis Kemp Crab Delights. In this post, we’ll explore what these delectable delights are, their popularity, and provide a variety of mouthwatering recipes that you can try at home. So let’s dive in and discover how to satisfy your cravings with these incredible recipes!

What are Louis Kemp Crab Delights?

Louis Kemp Crab Delights are imitation crab meat products made from wild Alaska Pollock. They offer the taste and texture of real crab meat at a more affordable price. These crab delights come in various forms such as chunks, flakes, and legs, making them versatile for any recipe. Whether you’re making appetizers, entrees, salads, or soups, Louis Kemp Crab Delights can be a great addition.

Benefits of Using Louis Kemp Crab Delights in Recipes

Incorporating Louis Kemp Crab Delights into your recipes comes with several advantages. Firstly, they are a cost-effective alternative to real crab meat while still providing a similar taste. This makes them accessible to those who might not have access to fresh crab meat or prefer not to splurge on expensive seafood.

Secondly, using Louis Kemp Crab Delights eliminates the need for tedious preparation work often associated with using real crabs. With imitation crab meat products like these delights, you don’t have to worry about cracking shells or removing bones. They come ready-to-use straight from the package.

Lastly, by incorporating Louis Kemp Crab Delights into your recipes, you can enjoy the flavors of crab throughout the year without being limited by seasonal availability. This makes it easier for seafood enthusiasts to enjoy their favorite dishes no matter the time of year.

Quick and Easy Appetizer Recipes Using Louis Kemp Crab Delights

Now that we understand the benefits of using Louis Kemp Crab Delights let’s dive into some quick and easy appetizer recipes that will leave your taste buds craving for more.

1. Crab Stuffed Mushrooms:
– Ingredients:
– 12 large mushrooms
– 1 cup Louis Kemp Crab Delights, flaked
– 1/4 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon chopped parsley
– 1 clove garlic, minced
– Instructions:
(a) Preheat the oven to 375°F.
(b) Remove the stems from the mushrooms and set aside.
(c) In a bowl, combine the crab delights, breadcrumbs, Parmesan cheese, parsley, and garlic.
(d) Stuff each mushroom cap with the mixture and place on a baking sheet.
(e) Bake for about 15 minutes or until golden brown.

2. Crab Dip:
– Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 cup Louis Kemp Crab Delights, flaked
– 1/2 cup shredded cheddar cheese
– 2 green onions, thinly sliced
– Instructions:
(a) In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
(b) Stir in the crab delights, cheddar cheese, and green onions until well combined.
(c) Transfer to a serving dish and refrigerate for at least an hour before serving.

Nutritious Entrée Ideas with Louis Kemp Crab Delights

Apart from appetizers, Louis Kemp Crab Delights can also elevate your main course dishes. Here are two nutritious entrée ideas that you can try:

1. Crab Cakes:
– Ingredients:
– 1 lb Louis Kemp Crab Delights, flaked
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– Instructions:
(a) In a large mixing bowl, combine the crab delights, mayonnaise, Dijon mustard, Worcestershire sauce, red bell pepper, green onions, and garlic.
(b) Shape the mixture into patties and refrigerate for about 30 minutes.
(c) Heat a skillet with oil over medium heat and cook the crab cakes for about 3-4 minutes on each side or until golden brown.
(d) Serve hot with tartar sauce or your favorite dipping sauce.

2. Crab Enchiladas:
– Ingredients:
– 8 flour tortillas
– 1 lb Louis Kemp Crab Delights, flaked
– 1 cup shredded Monterey Jack cheese
– 1 can enchilada sauce
– Fresh cilantro for garnish
– Instructions:
(a) Preheat the oven to 375°F.
(b) In a mixing bowl, combine the crab delights and shredded cheese.
(c) Spoon the mixture onto each tortilla and roll tightly. Place them in a baking dish seam side down.
(d) Pour enchilada sauce over the top of the rolled tortillas and sprinkle with additional cheese if desired.
(e) Bake for approximately 15 minutes or until bubbly and cheese has melted. Garnish with fresh cilantro before serving.

Delectable Salad Recipes with a Hint of Louis Kemp Crab Delights

Adding Louis Kemp Crab Delights to your salads can bring a burst of flavor and elevate your salad game. Here are some salad recipes that will make your taste buds dance:

1. Crab Cobb Salad:
– Ingredients:
– 4 cups mixed greens
– 1 lb Louis Kemp Crab Delights, flaked
– 4 slices cooked bacon, crumbled
– 2 hard-boiled eggs, sliced
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– Ranch dressing for serving
– Instructions:
(a) In a large serving bowl, arrange the mixed greens as the base.
(b) Top with Louis Kemp Crab Delights, crumbled bacon, sliced hard-boiled eggs, diced avocado, cherry tomatoes, and crumbled blue cheese.
(c) Serve with ranch dressing on the side.

2. Asian-style Crab Salad:
– Ingredients:
– 4 cups shredded Napa cabbage
– 1 lb Louis Kemp Crab Delights, flaked
– 1/2 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– Fresh lime juice from one lime
Instructions:
(a) In a large mixing bowl combine the Napa cabbage, Louis Kemp Crab Delights, shredded carrots, and chopped cilantro.
(b) In a separate small bowl whisk together the soy sauce rice vinegar and fresh lime juice.
(c) Drizzle the dressing over the salad mixture and toss to combine.
(d) Serve chilled and enjoy!

Satisfying Soups and Chowders Made with Louis Kemp Crab Delights

Lastly let’s warm up with some satisfying soups and chowders that incorporate Louis Kemp Crab Delights:

1. Creamy Crab Bisque:
– Ingredients:
– 1 lb Louis Kemp Crab Delights, flaked
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 3 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
(a) In a large pot, melt the butter over medium heat.
(b) Add the onion and garlic and sauté until fragrant.
(c) Stir in the chicken or vegetable broth and bring to a simmer.
(d) Add the Louis Kemp Crab Delights and cook for about 5 minutes.
(e) Stir in the heavy cream and season with salt and pepper to taste.
(f) Simmer for an additional 10 minutes until heated through. Serve hot.

2. Corn and Crab Chowder:
– Ingredients:
– 1 lb Louis Kemp Crab Delights, flaked
– 4 slices bacon, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 3 cups chicken or vegetable broth
– 2 cups frozen corn kernels
-¼ cup all-purpose flour
–¾ cup milk
–½ teaspoon dried thyme
Instructions:
(a) Cook bacon in a large pot over medium heat until crispy. Remove bacon from pot; drain on paper towels. Set aside.
(b) Add diced onion to the same pot with bacon grease; cook and stir until tender, about five minutes. Add minced garlic; cook one minute longer.
(c) Stir in broth. Bring to boil; reduce heat. Simmer uncovered for ten minutes.
(d) Add corn and crab delights.
(e) In a small bowl, whisk flour and milk until smooth; gradually stir into soup. Bring to boil; cook and stir for two minutes or until thickened.
(f) Add thyme, salt, and pepper. Cook and stir for two minutes. Ladle chowder into bowls; sprinkle with bacon.

Conclusion

In conclusion, Louis

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