“Pork Snack Sticks Recipe: A Lip-Smacking and Delightfully Easy Snack!”

By bobbreich@gmail.com •  Updated: 11/24/23 •  5 min read

Pork Snack Sticks Recipe: A Lip-Smacking and Delightfully Easy Snack!


When it comes to snacking, pork snack sticks are a delicious and satisfying option. These tasty treats are not only easy to make at home but also provide a level of customization that store-bought options can’t match. In this blog post, we’ll explore the benefits of making pork snack sticks from scratch, provide a step-by-step guide on how to make them, suggest different seasonings for added flavor, offer serving ideas and pairings, and share storage tips to ensure maximum freshness.

Benefits of Making Pork Snack Sticks at Home

There are several advantages to preparing pork snack sticks from scratch. Firstly, making them at home allows you to have complete control over the ingredients used. You can choose high-quality pork cuts and ensure that there are no additives or preservatives in your snack sticks. This is particularly beneficial for those with dietary restrictions or specific health concerns.

Additionally, making your own pork snack sticks can be a cost-effective option compared to buying them from stores or online retailers. With bulk purchases of pork cuts and spices, you can save money in the long run while still enjoying a delicious homemade snack.

Ingredients Required for Pork Snack Sticks Recipe

To make pork snack sticks at home, you will need the following ingredients:

– Ground pork: The key component of your snack sticks.
– Salt: Enhances flavor and helps with preservation.
– Pepper: Adds a touch of spiciness.
– Garlic powder: Provides aromatic notes.
– Paprika: Adds color and smokiness.
– Dried herbs (optional): Choose herbs such as thyme or oregano for an additional layer of flavor.
– Sugar (optional): Balances out flavors and adds sweetness.

Feel free to experiment with these basic ingredients according to your taste preferences. You can also add additional spices or seasonings to create your own unique flavor profile.

Step-by-step Guide: How to Make Pork Snack Sticks

Here is a simple step-by-step guide to making pork snack sticks at home:

1. In a large mixing bowl, combine the ground pork, salt, pepper, garlic powder, paprika, dried herbs (if using), and sugar (if desired). Mix well until all the ingredients are evenly combined.

2. If using natural casings, soak them in water for at least 30 minutes before using. If using collagen casings, you can skip this step.

3. Load the seasoned meat mixture into a sausage stuffer or piping bag fitted with a plain nozzle.

4. Slide the casing over the nozzle and slowly fill it with the meat mixture. Twist off the casing at regular intervals to form individual snack sticks.

5. Once all the meat has been used and shaped into snack sticks, you can choose to cook them immediately or dry them for shelf-stable storage.

6. To cook the snack sticks, preheat your oven to 275°F (135°C) and place them on a wire rack set on top of a baking sheet. Bake for approximately 1 hour or until they reach an internal temperature of 160°F (71°C).

7. If you prefer a dried version of snack sticks, hang them in a cool and well-ventilated area for about 24-48 hours until they are firm and dry throughout.

Seasoning Suggestions for Pork Snack Sticks

While the basic recipe outlined above provides a flavorful base for pork snack sticks, there are endless possibilities when it comes to seasoning options that can take your snacks to new heights of taste sensation. Consider adding some of these seasonings:

– Spicy kick: Cayenne pepper or crushed red pepper flakes.
– Smoky flavor: Chipotle powder or smoked paprika.
– Tangy twist: Worcestershire sauce or apple cider vinegar.
– Asian-inspired: Soy sauce, ginger, and garlic.

Feel free to mix and match these seasonings to create your own signature flavor.

Serving Suggestions and Pairings

Pork snack sticks are incredibly versatile and can be enjoyed in various ways beyond standalone snacking. Here are some serving suggestions and pairings:

1. Cheese platter: Serve pork snack sticks alongside a selection of cheeses for a delightful charcuterie experience.
2. Dips and sauces: Pair them with mustard, barbecue sauce, or spicy ketchup for extra flavor.
3. Sandwiches or wraps: Use pork snack sticks as a protein-packed ingredient in sandwiches or wraps for a satisfying meal on the go.
4. Salad topping: Crumble pork snack sticks over salads to add an extra crunch and savory element.

Storage Tips and Shelf Life

To ensure maximum freshness, it is important to store your pork snack sticks properly. If you plan on consuming them within a week, store them in an airtight container in the refrigerator. For longer shelf life, freeze the snack sticks individually wrapped in plastic wrap or placed in freezer bags.

In the refrigerator, pork snack sticks can last up to 2 weeks, while in the freezer they can be stored for up to 3 months.


In conclusion, making your own pork snack sticks at home is not only easy but also allows for customization based on your preferences. From choosing high-quality ingredients to experimenting with different seasonings, these homemade snacks are sure to satisfy your cravings. Whether you enjoy them on their own or paired with other delicious accompaniments, pork snack sticks provide a lip-smacking experience that is both cost-effective and enjoyable. So why not give this recipe a try and enjoy the delightful taste of homemade goodness?