“Tiffin Ideas for Dinner: 10 Delicious and Creative Recipes to Spice Up Your Evening Meals”

By bobbreich@gmail.com •  Updated: 12/02/23 •  6 min read

Tiffin Ideas for Dinner: 10 Delicious and Creative Recipes to Spice Up Your Evening Meals

Introduction
Tiffin, also known as packed lunch or dinner, is a popular concept in many cultures around the world. It refers to a meal that is packed and carried from home to be consumed at work, school, or any other place outside of home. Tiffin meals are convenient, economical, and often healthier than eating out. In this blog post, we will provide you with 10 delicious and creative recipes for tiffin dinner that will surely spice up your evening meals.

Recipe 1: Spicy Chicken Wraps
Spicy Chicken Wraps are a great option for tiffin dinner as they are easy to prepare and can be enjoyed both hot or cold. Here’s what you’ll need:
– Boneless chicken breasts
– Tortilla wraps
– Lettuce leaves
– Tomato slices
– Onion slices
– Mayonnaise
– Hot sauce

Instructions:
1. Marinate the chicken breasts with your favorite spices and grill them until fully cooked.
2. Slice the grilled chicken into thin strips.
3. Take a tortilla wrap and spread mayonnaise on it.
4. Place lettuce leaves on one side of the wrap followed by tomato and onion slices.
5. Add the sliced chicken on top of the vegetables.
6. Drizzle hot sauce over the chicken.
7. Roll up the tortilla tightly, ensuring all ingredients are enclosed inside.
8. Cut the wrap in half diagonally for easy consumption.

Recipe 2: Vegetable Biryani
Vegetable Biryani is a flavorful rice dish that is perfect for tiffin dinners as it can be prepared in advance and reheated when needed. Here’s what you’ll need:
– Basmati rice
– Mixed vegetables (carrots, peas, bell peppers)
– Onion (sliced)
– Tomato (chopped)
– Ginger-garlic paste
– Biryani spices (cumin, coriander, turmeric, garam masala)
– Yogurt
– Fresh cilantro leaves

Instructions:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice for 30 minutes.
2. In a large pan, heat oil and sauté the sliced onions until golden brown.
3. Add the ginger-garlic paste and cook for a minute.
4. Add the mixed vegetables and chopped tomatoes to the pan and cook until tender.
5. In a separate pot, bring water to a boil and add the soaked rice along with salt.
6. Cook the rice until it is 80% done and drain any excess water.
7. Layer half of the partially cooked rice over the vegetable mixture in the pan.
8. Sprinkle biryani spices, yogurt, and fresh cilantro leaves over this layer.
9. Repeat with another layer of rice and spices.
10. Cover the pan with a tight-fitting lid and cook on low heat for about 15 minutes or until all flavors are well combined.

Recipe 3: Hasselback Potatoes
Hasselback Potatoes are an interesting twist on traditional baked potatoes that make for an excellent tiffin dinner idea. Here’s what you’ll need:
– Potatoes
– Olive oil
– Salt
– Pepper
– Garlic powder
– Cheese (optional)

Instructions:
1. Preheat your oven to 425°F (220°C).
2. Wash potatoes thoroughly and pat dry with a kitchen towel.
3. Make thin slices into each potato without cutting all the way through; try using chopsticks alongside as guides to prevent slicing too far down.
4. Place potatoes on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
5.Drizzle olive oil over each potato, ensuring it gets into the slices.
6. Season with salt, pepper, and garlic powder, according to your taste.
7. Bake for about 45-50 minutes or until the potatoes are crispy on the outside and tender on the inside.
8. Optional: Sprinkle cheese over the potatoes during the last few minutes of baking for a cheesy twist.

Recipe 4: Shrimp and Avocado Salad
Shrimp and Avocado Salad is a refreshing and healthy option for tiffin dinner that can be prepared quickly. Here’s what you’ll need:
– Shrimp (peeled and deveined)
– Avocado (diced)
– Cherry tomatoes (halved)
– Cucumber (sliced)
– Red onion (thinly sliced)
– Fresh lime juice
– Olive oil
– Salt
– Pepper

Instructions:
1. Cook shrimp in boiling water until pink and cooked through. Drain and let them cool.
2. In a large bowl, combine diced avocado, cherry tomatoes, cucumber slices, and red onion slices.
3. Add cooked shrimp to the bowl.
4. Drizzle fresh lime juice and olive oil over the salad.
5. Season with salt and pepper according to your taste.
6. Toss all ingredients together gently until well combined.

Recipe 5: Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers are a healthy alternative to traditional rice-stuffed bell peppers that make for an excellent tiffin dinner idea with added protein from quinoa. Here’s what you’ll need:
– Bell peppers (any color)
– Quinoa
– Onion (chopped)
– Garlic cloves (minced)
– Mixed vegetables (corn, peas, carrots)
-Spices of your choice
-Olive oil

Instructions:
1.Preheat oven to 375°F(190°C).
2.Cut off the tops of bell peppers that can serve as lids; remove the seeds and membranes.
3.Rinse quinoa under cold water and drain well.
4.In a pan, heat olive oil and sauté the chopped onion until translucent.
5.Add minced garlic cloves and mixed vegetables to the pan, cook until tender.
6.Add quinoa to the pan along with spices of your choice and cook for a minute or two.
7.Remove the pan from heat and let it cool slightly before stuffing bell peppers with this mixture.
8.Place stuffed bell peppers in a baking dish, cover them with their lids, and bake for about 25-30 minutes or until bell peppers are tender.

Recipe 6: Caprese Pasta Salad
Caprese Pasta Salad is a light yet satisfying tiffin dinner idea that combines the flavors of fresh tomatoes, mozzarella cheese, basil leaves, and balsamic vinaigrette. Here’s what you’ll need:
– Pasta of your choice
– Cherry tomatoes (halved)
– Fresh mozzarella cheese (diced)
– Fresh basil leaves (chopped)
– Balsamic vinaigrette dressing
-Salt
-Pepper

Instructions:
1.Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking process.
2.In a large bowl, combine cooked pasta, cherry tomato halves, diced mozzarella cheese, and chopped basil leaves.
3.Drizzle balsamic vinaigrette dressing over the salad according to your taste preference.
4.Season with salt and pepper as desired; toss all ingredients together gently.

Conclusion
In this blog post, we have provided you with 6 delicious tiffin dinner recipes that can spice up your evening meals. From Spicy Chicken Wraps to Caprese Pasta Salad, these recipes offer an array of flavors to satisfy everyone’s taste buds. We encourage you to try out these recipes for yourself and share your favorite tiffin recipes or your experience trying out these dishes. Tiffin meals are not only convenient but also a great way to enjoy homemade meals while on the go. So why not pack yourself a delicious tiffin dinner tomorrow?

bobbreich@gmail.com